A recipe for church window cookies is a must-have for any baker’s arsenal. These delicious treats make the perfect addition to any holiday celebration, and they’re easy to put together. In this recipe, you’ll need flour, sugar, butter, eggs, baking powder, salt, and vanilla extract. You can mix these ingredients together in a bowl or use an electric mixer to get everything ready. Next, you’ll need to stir in some flour mixture to make a dough. Wrap the dough in wax paper and refrigerate for 30 minutes. After the dough has rested, preheat oven at 375 degrees Fahrenheit. Cut out cookies using a spoon or a cookie cutter. Place cookies on ungreased baking sheet and bake for 10-12 minutes or until golden brown. Enjoy!
What are Church Window Cookies?
Church window cookies are a simple, old-fashioned cookie that can be made in a variety of flavors. They’re often decorated with ornate designs or figural images, and are popular at Christmastime.
To make church window cookies, you’ll need:
1 cup (2 sticks) unsalted butter, at room temperature
1 cup sugar
2 large eggs
2 tsp vanilla extract
1 3/4 cups all-purpose flour
1 tsp baking powder
How to make Church Window Cookies
Church Window Cookies recipe is super simple. You will need:
-1/2 cup (1 stick) butter, softened
-1 1/2 cups all-purpose flour
-1 teaspoon baking powder
-pinch of salt
-1/2 cup sugar
-1 large egg, beaten
-1 teaspoon vanilla extract
-3 tablespoons milk
To make the cookies: Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. In a medium bowl, beat together the butter and flour until well blended. Stir in the baking powder and salt. Gradually add the sugar and beat until mixture is smooth. Add the egg and vanilla extract; mix well. Mix in the milk just enough to form a dough that holds together when pressed between your fingers. Drop dough by rounded tablespoonfuls onto prepared baking sheet. Bake for 10 minutes or until cookies are golden brown around the edges and set in center. Cool on baking sheet for 5 minutes; transfer to a wire rack to cool completely. [divider] [divider]
Tips for making Church Window Cookies
If you’re like me, you love to bake cookies. But sometimes it can be a bit tricky to get the perfect results, especially when it comes to church window cookies.
Here are a few tips for getting the perfect church window cookies every time:
1. Preheat your oven before beginning. This will help ensure that your cookies cook evenly and don’t stick to the pan.
2. Use a non-stick baking sheet. Not only will this prevent your cookies from sticking, but it will also make them easier to remove from the pan later on.
3. Avoid overbaking your cookies; they should be just firm enough to droop when lightly pressed with a finger.
4. Let your Cookies cool completely before frosting or decorating them. This will help prevent them from becoming soggy once they’re out of the oven.
Variations on Church Window Cookies
Church Window Cookies Recipe
Ingredients: 1 c. butter, softened
1/2 c. sugar
1 egg
3/4 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/4 tsp. cinnamon
1 tbsp. milk
Directions: Preheat oven to 375 degrees F (190 degrees C). In a bowl, cream butter and sugar together until light and fluffy. Beat in egg until well combined. In another bowl, whisk together flour, baking powder, salt and cinnamon. Add the dry ingredients to the wet ingredients and mix until combined. Stir in milk until dough is just moistened. Turn out dough onto a lightly floured surface and knead for about 5 minutes or until smooth. Roll dough into 1-in.-thick logs shape and cut into desired cookie shapes with a sharp knife or cookie cutter. Place cookies on a baking sheet and bake for 10 minutes or until golden brown….
Thank you for reading our Church Window Cookies recipe. We hope that you have enjoyed it and that it has helped you to create delicious cookies that will look fantastic on your church window! If you have any questions or comments, please feel free to leave them in the comments section below. We would love to hear from you!